Stephen Gonzalez has packed a lot into his life. The trained chef added author to his resume when his first cookbook, “Getcha Grub On,” was released in January. The South Texas native, who makes his home in Midland, works to keep the book’s buzz going by sharing his love of cooking with a relaxed attitude.
About Getcha Grub On:
This cookbook was created to help anyone find confidence in the kitchen. With 125 recipes to choose from, you will surely find something you love. Every recipe is paired with some additional recipe suggestions to help you create a phenomenal meal. There are seven different sections containing various proteins, sauces, sides, breads, and even dessert. Mouth-watering photographs accompany each recipe to give you an idea of how to present your dish.